IIHMCA Hotel Management College in Hyderabad

IIHMCA is one of the Best Hotel Management Colleges in Hyderabad, India, and is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.

The Institute offers a Bachelor’s Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with technical skills, management training, and exposure to the culinary arts that create a well-balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.

Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hardcore group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. IIHMCA is one of the Top Hotel Management Colleges in Hyderabad, India, and is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.

The Indian Institute of Hotel Management and Culinary Arts (IIHMCA), Hyderabad was established in 2001. It is a self-financed institute. Institute is affiliated to Osmania University. The college offers three years Bachelor Degree Programme in Catering Technology and Culinary Arts and Hotel Management and Catering Technology.

The IIHMCA is committed to providing better education to its students with theoretical information and practical experience that will give them a strong foundation in culinary fundamentals and hands-on skills. The objective of the college is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe.